13 Power Foods That Help Detox the Body

13 Power Foods That Help Detox the Body 

 

Springtime is usually the most popular time for people to consider and make the decision to do a detox program. Most of these brave and committed soldiers are forced to choose between dozens of media popularized detoxes, most of which are expensive, abusive to the colon or too  low in calories.

Beneficial detoxes should help the body eliminate and neutralizing toxins from the liver, gallbladder, kidneys, lungs, lymphatic system and skin, and also help to rebuild damaged tissues through the detoxification process (done only by replenishing the body of phytochemicals, macronutrients and the right amount of calories).

Because there are so many programs out there, and picking the exact detox program right for your own body and life situation can be overwhelming.

Below is a list of top detoxing foods that will help in the day to day elimination of accumulated body toxins.  

1. Beets

✵ High in B3, B6 and C vitamins. Rich in beta-carotene.

✵ Known for being abundant in iron, magnesium, zinc and calcium— which aid in successful detoxification and elimination processes in the body.

✵ Supports good gallbladder and liver functioning (organs that are important for breaking down and removing toxins).

✵ High in fiber and improves digestion while eliminates bodily waste. 

 2. Lemons

✵Super alkaline-forming and high in vitamin C. 

✵Stimulates the release of enzymes and helps convert toxins into a water-soluble form that can be easily excreted from the body. 

✵Drinking warm lemon water, first thing in the morning on an empty stomach help to balance out the acidity of foods previously consumed. 

3. Grounded Flaxseeds

✵Great source of fiber that helps to bind and flush toxins from the intestinal tract. 

✵Great source of omega-3 essential fatty acids. 

4. Garlic

✵Wards against vampires. 

✵Powerful antiviral, antiseptic and antibiotic. 

✵Kills pathogenic microbes and can reduce endogenous toxins (poisons made by the body). 

5. Turmeric

✵Every kitchen should have this super herb, turmeric, stocked. 

✵Curcumin is the active ingredient in the spice turmeric, which gives it its yellow color. 

✵The rate at which your detox pathways function depends on your genes, your age, lifestyle and a good supply of nutrients involved in the detox process. 

✵Curcumin is used a lot in Ayurvedic Medicine to treat liver and digestive disorders. 

6. Basil or Sabja Seeds 

✵Aids in digestion 

✵Antispasmotic, and is used in treating colds and the flu. 

✵Due to its carminative effects, it is effective for treating digestive disorders such as stomach cramps, flatulence, constipation, irregular bowel movements and indigestion.

7. Sea Vegetables

✵Seaweeds and sea kelp are power house antioxidants that help to alkalize the blood and strengthen the digestive tract. 

✵The algin in seaweeds absorb toxins from the digestive tract. 

✵Perhaps one of the healthiest foods on the planet, blue green algae and sea vegetables offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean -- the same minerals that are found in human blood. 

✵Eat sea vegetables daily. 

8. Alfalfa and Broccoli Sprouts 

✵Highly alkaline forming in the body. 

✵Sprouts are part of the powerhouse brassica family of vegetables. 

✵The broccoli sprouts, in particular, when chewed, release substances that break into sulphorophanes, indole-3-carbinol and D-glucarate, which all have a specific effect on detoxification. 

✵Broccoli sprouts can actually provide more benefit than regular broccoli as they contain 20 times more sulfurophane. 

9. Artichokes and Asparagus

✵Both superfoods have been shown to increase bile production and purify as well as protect the liver. 

✵They also have a mild diuretic effect on the kidneys, ensuring proper removal of toxins once the liver breaks them down. 

 10. Cabbage and Kale

✵"Numerous anti-cancer and antioxidant compounds and helps the liver break down excess hormones. 

✵Deep cleans digestive tract and soothes the stomach, which could in part be due to its antibacterial and antiviral properties. 

✵Cruciferous vegetables like cabbage and kale demonstrate powerful detoxification activity, including neutralizing some of the damaging compounds found in cigarette smoke (and second-hand smoke). 

✵They also contain a compound that helps the liver produce adequate amounts of enzymes for detoxification. (LiveStrong.com)" 

 11. Avocados

✵Eat one of these alkaline fruits a day. 

✵Lowers cholesterol and dilates blood vessels while blocking artery-destroying toxicity. 

✵Contains a nutrient called glutathione, which blocks at least 30 different carcinogens while helping the liver detoxify synthetic chemicals. 

✵Researchers at the University of Michigan found that elderly people who had high levels of glutathione were healthier and less likely to suffer from arthritis.  

12. Arugula

✵A culinary staple in Mediterranean cooking, arugula is a type of cruciferous vegetable (like broccoli, kale, and watercress) 

✵Contains a number of compounds that aid in detoxification, such as sulforaphane and indole-3-carbinol. 

✵Packed with vitamins and minerals such as vitamin K, vitamin C, magnesium and folate and the phytochemicals lutein and zeaxanthin, which may protect against age-related macular degeneration and cataracts. 

 13. Celery and Parsley

✵Celery has phytochemicals called phthalides, which are responsible for relaxing the muscle tissue in artery walls and increasing blood flow. 

✵Celery is a powerful liver detoxing food and cleaner of the small and large intestinal walls. 

✵Parsley contains vitamin C, chlorophyll, beta-carotene, vitamin K and folate, which are all needed by the body for detox. 

✵Raises glutathione levels and may guard against liver dysfunction due to insulin resistance.  

Drinking properly structured clean, filtered, alkaline water, moving the body through exercise and daily distressing is also important to a detox program.  

For more information on detoxing, please stay tuned for more articles. Have a strong and healthy day! 

How to Identify and Address Food Allergies and Chronic Infections

How to Identify and Address Food Allergies and Chronic (or hidden) Infections That May be Causing You Pain

If you suffer from chronic pain or inflammation, you’re not alone.

It is estimated that 100 million Americans suffer from chronic pain, and the average cost of treatment is nearly $600 billion! Yes, billion…that’s a ton of medicine, a ton of money, and way too many Americans dealing with a reduced quality of life.

But, what if there were two things you could do to help reduce your level of pain, would you try it?

If you answered yes, then read on!

Food allergies and sensitivities, and hidden infections can all cause chronic pain.

Addressing these health issues can make a big difference in the level of pain you experience every day, and improve your overall quality of life.

Let’s start by talking about what food allergies and hidden infections do to the body.

Food allergies and sensitivities are have become more present as the foods we are consuming today have become less close to what our bodies recognize as food.

Gluten, wheat, corn, and soy are all crops that have been significantly genetically modified over the years, making it very difficult for our bodies to process them. This can lead to inflammation, food sensitivities, and even food allergies.

When we consume foods that our bodies cannot recognize, the body will mount an attack on this food and start creating antibodies. This is a recipe for long-term food allergy and sensitivity issues if the foods are not removed from the diet.

Many people are become allergic or sensitive to dairy and gluten and don’t know it. These are some of the most allergenic foods for people. When it comes to dairy, lactose intolerance could be the cause or a full-blown dairy allergy could be present.

However, dairy poses another issue because of the hormone and antibiotics present in conventional milk. The antibiotics will throw our digestive health out of balance, and the added hormones can cause endocrine disruption.

Food allergies or sensitivities that aren’t addressed, can lead to chronic pain.

Consuming foods that don’t sit well with your body can lead to inflammation, which will then result in pain.

It will also cause an imbalance in your gut flora, and with an imbalanced gut, comes imbalanced health, since your gut is central to your overall health. Consuming foods we react to is a sure-fire way to trigger digestive inflammation and upset.

Chronic or hidden infections can also trigger chronic pain.

The issue with certain infections is that you may not even know that you have one. Many of these are linked to the gut. Things like SIBO (small intestinal bacterial overgrowth) candida, parasites, and leaky gut can all lead to inflammation in the body, and as you’ve learned.. inflammation eventually equals pain.

Many people suffer from these infections without knowing, because they can be difficult to diagnose. However, being aware of the signs and symptoms can help you uncover whether you believe you are suffering from a chronic or hidden infection, and then take the steps to get that infection under control.

Whew, that’s a lot of information.

But, don’t worry, here are the signs and symptoms of food allergies and sensitivities, and steps you can take to start addressing them today.

Signs & Symptoms of Food Allergies

Food allergies and sensitivities are different, but both can lead to inflammation and pain.

A true food allergy will cause an immune system reaction that can cause issues with different organs in the body. Some allergic reactions can even be life-threatening.

A food sensitivity or a food intolerance is normally less serious than a food allergy, but they can still cause inflammation and digestive health issues. Remember.. with an imbalance in gut health, comes an imbalance in overall health, so removing foods you may be reacting to is essential.

The common signs of a food allergy include:

⚙ Hives
⚙ Rash
⚙ Difficulty breathing
⚙ Persistent cough
⚙ Swelling of the tongue
⚙ Weak pulse
⚙ Dizziness
⚙ Pale or blue coloring of the skin
⚙ Anaphylaxis shock in serious cases
⚙ Vomiting or gastrointestinal distress

Signs of a food sensitivity include:

⚙ Gastrointestinal distress
⚙ Skin reactions such as eczema or rashes
⚙ Fatigue
⚙ Irritability
⚙ Brain fog
⚙ Unexplained weight changes
⚙ Joint pain

How to Address Food Allergies & Sensitivities

If you suspect that you have a true food allergy, it is so important to completely remove this food from your diet. Food allergies can be diagnosed through skin prick testing or blood work. Avoidance is the only way to address a food allergy.

In terms of food sensitivity, it is best to start with an elimination diet.

Eliminate the foods you believe you are reacting to for at least two weeks, and then reintroduce one food at a time. If you react to a food upon reintroduction, that’s a good indication that you are sensitive to that food.

Keep in mind that many people do not tolerate gluten, soy, corn, or dairy as these can be very inflammatory. If you do reintroduce dairy into your diet, opt for organic, grass-fed dairy products to avoid steroid, hormone, and antibiotic exposure which can further inflame the body and cause more pain.

Signs & Symptoms of Chronic or Hidden Infections

When it comes to hidden infections, and particularly hidden infections related to the gut, you will want to watch out for the following symptoms.

❧ Oral thrush
❧ Constipation or diarrhea
❧ Abdominal pain or cramping
❧ Loss of appetite
❧ Nausea and vomiting
❧ Diarrhea
❧ Blood in the stool
❧ Weight gain or weight loss

If you are suffering from any of these symptoms that are not relieved by addressing food allergies or sensitivities, it may be time to work with a holistic health practitioner to run testing to determine if a gut infection is present. Removing the infection can be a huge step in reducing the amount of pain you may be experiencing each day.

If you suffer from chronic pain, it may seem like anything you do just doesn’t make it any better. However, there are so many steps you can take! Addressing diet, and removing foods that simply don’t work for your body is a huge step in the right direction.

Start by eliminating these reactive foods, and see how your body feels.

On top of that, consider supplementing with a high-quality probiotic, and curcumin supplement. Both of which can help support gut health and help fight inflammation.

You should start feeling like a new you in just 60-90 days!