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Foods That Boost Metabolism & Keep You Lean

Foods That Boost Metabolism & Keep You Lean


A person’s metabolism is one of the most complicated systems in your body. Technically speaking, metabolism refers to the body’s network of hormones and enzymes that are responsible for transforming the food you eat into your body’s fuel. Your body then utilizes this fuel (or energy) to maintain bodily functions and allows daily activities to be performed (i.e, breathing, pumping and circulating blood, sleeping, walking, and even simply the act of sitting! The energy, or fuel, is measured in calories. More (or heavy) food = more calories.

How fast or slow the body utilizes, or burns these calories are called the metabolic rate.

The rate at which your body burns calories to keep your body functioning properly, (breathing, pumping blood, sleeping) is called Basal Metabolic Rate (BMR) or Resting Metabolic Rate. BMR varies widely, depending on type of diet, food intake, body weight, muscle mass, age and genetics. A girl, 160lb, of age 20, height 5ft 4inches burns on average 1600 calories a day, due to her BMR. And this is without ANY extra effort, like exercising or walking.


Always remember: in the world of fitness and nutrition, there is no one miracle pill or food that will boost your metabolism entirely and make you shredded, ripped, lose weight or be instantaneously stronger.

Health and wellness is a holistic approach! Think of your metabolism and body, for that matter, as being a system that only operates because of the sum of its parts, like a clock, bicycle, or machine.

Similar to a bicycle, your metabolism needs momentum (action) to work. You have to exert energy to push the pedals. The harder you pedal, the faster you go. Like the bicycle, the more exercise and energy you exert the better your metabolism will perform.

Exercise (energy) is just one part. You also need to eat the right foods, in the right quantities, to optimize your metabolism.

The food is the foundation; it is the “wheel” that keeps your metabolism going. Just as the spokes of the wheel support the rim, the quality of the foods you eat support the health of your metabolism.

Some foods take more work to eat—and therefore burn more calories while you're digesting them. Just the act of chewing foods like fruits, vegetables, whole grains, and lean cuts of meat can increase your calorie burn by up to 30%! And then your stomach and intestines do their jobs. In a Japanese study, researchers found that women who ate the foods that required the most work had significantly slimmer waistlines than those who ate the softest, easiest-to-eat foods. The fiber and protein in such foods take so much effort to digest that your body doesn't absorb some of their calories.

Still other calories from sources you might never consider--that are so easy to add to your meals!--can give you an even bigger burn. In a quick nutshell, caffeine and other compounds in coffee, tea, and spices such as chilies, cinnamon, and ginger fire up your central nervous system and can boost your metabolism by as much as 12%.

Let's start naming all the great foods that have metabolism boosting capabilities!!!

✮ Water rich fresh fruits, vegetables and low sodium

Clear broth soup will dilute the calories in your foods, so you can eat more and not overdue the calories.

✮ High fiber whole grains, fruits and nutritious veggies

These keep the digestive system on track as well as steady the insulin levels, which is going to prevent fat storage.

✮ Lean meats

May boost the metabolism and burn calories, due to it taking more energy to digest than other foods, but don’t over eat animal eats. Be moderate in choosing animal meats to boost metabolism.

✮ Water

A new study seems to indicate that drinking water actually speeds up weight loss and is a great way how to increase metabolism. Researchers in Germany found that subjects of the study increased their metabolic rates (the rate at which calories are burned) by 30 percent after drinking approximately 17 ounces of water. Water is also a natural appetite suppressant that banishes bloat as it flushes out sodium and toxins. Drinking enough water will also help keep you from mistaking thirst for hunger. So drink up! Make sure that you are starting your day with a big big glass of water and drink throughout the day not just all at one time.

✮  Green Tea

Studies show that green tea extracts boost metabolism and may aid in weight loss. This mood-enhancing tea has also been reported to contain anti-cancer properties and help prevent heart disease. It’s also a trendy drink among weight-conscious celebrities.

✮ Grapefruit

There is a reason why the grapefruit diet exists. Researchers at Scripps Clinic found that participants who ate half a grapefruit with each meal in a 12-week period lost an average of 3.6 pounds. The study indicates that the unique chemical properties in this vitamin C-packed citrus fruit reduce insulin levels, which promotes weight loss and boost metabolism.


If you are taking medication, check with your doctor about any potentially adverse interactions with grapefruit. Grapefruit, because of the soft peel is a nice alternative to an apple or orange, and study after study of the last 30 years has shown that it can really help burn fat.

✮ Apples and Pears

Overweight women who ate the equivalent of three small apples or pears a day lost more weight on a low-calorie diet than women who didn’t add fruit to their diet, according to re searchers from the State University of Rio de Janeiro. Fruit eaters also ate fewer calories overall. So next time you need to satisfy a sugar craving, reach for this low-calorie, high-fiber snack. You’ll feel full longer and eat less.

✮ Broccoli

Study after study links calcium and weight loss. Broccoli is not only high in calcium, but also loaded with vitamin C, which boosts calcium absorption. This member of the nutritious cabbage family also has plenty of vitamin A, folate and fiber. And, at just 20-calories per cup, this weight-loss superfood not only fights fat but also contains powerful phytochemicals that boost your immunity and protect against disease.

✮ Low-Fat Yogurt

Dairy products can boost weight loss efforts, according to a study in the April issue of Obesity Research. People on a reduced-calorie diet who included three to four servings of dairy foods lost significantly more weight than those who ate a low-dairy diet containing the same number of calories. Low-fat yogurt is a rich source of weight-loss-friendly calcium, providing about 450 mg (about half the recommended daily allowance for women ages 19-50) per 8-ounce serving, as well as 12 grams of protein. It includes calcium, protein and a ton of other nutrients as well as good bacteria and probiotics for you digestive tract.

✮ Steel Cut or Extra Thick Oatmeal

This heart-healthy favorite ranks high on the good carb list, because it’s a good source of cholesterol-fighting, fat-soluble fiber (7 grams per 3/4-cup serving) that keeps you full and provides you with the energy you need to make the most of your workouts. Just be sure to choose steel cut or rolled oats, not instant or quick oatmeal, to get full doses of vitamins, minerals and fiber.

✮ Hot Peppers

Eating hot peppers can speed up and boost metabolism and cool your cravings, researchers at Laval University in Canada found. Capsaicin (a chemical found in jalapeño and cayenne peppers) temporarily stimulates your body to release more stress hormones, which speeds up your metabolism and causes you to burn more calories. Though the metabolism boost is small, remember every little bit may help, and who doesn't like spicing up their taste buds’ life?

A Great List of Metabolism Boosting Foods

1.        Cocoa

2.        Water

3.        Blueberries

4.        Flax

5.        Sweet potato

6.        Avocado

7.        Tomato

8.        Yogurt

9.        Cinnamon

10.    Garlic

11.    Beans

12.    Almonds

13.    Apples

14.    Egg whites/Beaters

15.    Soybean

16.    Lemon

17.    Ginger

18.    Brussels sprouts

19.    Spinach

20.    Olive oil

21.    Rolled Oats

22.    Wild or Organic Fish

23.    Cottage cheese

24.    Chick peas

25.    Lima beans

26.   Celery

27.   Mangos

28.    Onions

29.    Papaya

30.    Cabbage

31.    Lettuce

32.   Carrots

33.   Oranges

34.   Turnips

35.    Broccoli

36.   Zucchini

37.   Nut milks

38.    Seed milks

39.    Asparagus

40.    Cucumbers

41.    Pineapple

42.    Grapefruit

43.    Cauliflower

44.   Most Raw Nuts & Seeds

45.   Most Green, Leafy Veggies

Resources: greatlist.com, dr.oz.com, livestrong.com, webmd.com

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